FIONA'S LAST OPERATION

(CONTINUES FROM AN UNEXPECTED ENCOUNTER)

Fiona McLaughlin had surgery in the hospital of Can Ruti on Wednesday October 13, 2010. I got up at six, showered, and drove to Badalona, because it was scheduled that at eight in the morning they would take Fiona to the operating room. The day was awful. Pouring rain and strong gusts of wind accompanied it.

I found Fiona’s room quite easily. There was Marie-Pierre, her mother, who had spent the night with her. My surprise was that the room was in darkness and Fiona wearing sunglasses. The reason was that they had given her a very innovative product, but it affected the eyes that were to be protected from light. I joked telling her that she seemed a known actress prepared for an aesthetic operation.

I took some photos at half second and at an f: 4 opening with an ISO of 3,200, taking advantage of the half-open door. Then, a nurse closed it and we were in total darkness. Marie Pierre began to review the messages on her cell phone wishing the best for Fiona and I used the light to make her a portrait. F: 4 ... and 4 seconds hand held. No wonder that the photo is blurred, in spite of the stabilizer.




At eight o'clock they came for Fiona who never stopped smiling. She was the calmest of us all. Her family and I said goodbye to her at the door of the theater. They didn’t give me permission to photograph the operation, which was not my intention. Of course, a picture just before would not have been wrong.

FIONA'S FAMILY

Brian, the father of Fiona and Marie-Pierre told me that the operation would be very long, as usual. I was advised to go home and be warned when they told them that lacked an hour to finish, more or less. They, with long experience, had brought their laptops and would be working in the library.

I returned home after suffering a monumental traffic jam .It took an hour to get home. Damn traffic!
I worked and ate. Still had no news and was very nervous. I decided to take the car and return to the hospital. Fiona's parents there, confirmed that everything was going fine and that the operation would end at about five in the afternoon. They had started at nine o'clock. Eight hours of action!

Shortly after the five, surgeon Cristina Hostalot attended us just outside the operating room doors. Everything had gone well although at first there were complicated by a hemorrhage. Fiona was asleep in the reanimation unit that day led by Dr. Marta Hinojosa. We were able to enter, one by one, with the robe of rigor and see Fiona that was unconscious. We were told that due to the hardness of the operation Fiona may remain sedated until eight o'clock in the morning of the next day, all depending on her vital signs. The doctor recommended us to go home. She would warn us of any developments. We could come back after ten at night when it was allowed, one by one, family visits in the reanimation unit. After the jam I had suffered in the morning between my home in Barcelona and Badalona, I did not want to repeat it. Marie-Pierre kindly offered me to drive to her home in Teià, a journey with much less traffic, eat something and then returning after ten at night.

FIONA'S FAMILY WITH DOCTOR MARTA HINOJOSA

It was over an hour since the end of the operation and from the car we could see the sea. I suddenly discovered a rainbow appearing. Coincidences, strange things, mysteries of the mind, but I had the deep feeling that everything had gone well and that Fiona was all right. Then Marie-Pierre's cell phone rang. It was Doctor Marta Hinojosa, the head of the reanimation unit, to say that Fiona was awake, fresh as a daisy, and that she had asked for her family, surprised that no one was there.

What a girl! After a very complicated operation of 8 hours, including bleeding, nothing about sedate and let her sleeping overnight. An hour and thanks. Incredible!

I saw Fiona about 10.30 pm on the reanimation unit and took the photo of a happy ending. I said goodbye to her and her family and returned to Barcelona.

Fiona McLaughlin remained in hospital until after the weekend and Tuesday returned home.

(TO BE CONTINUED)

AN UNEXPECTED ENCOUNTER

PHOTO: FIONA MCLAUGHLIN

( CONTINUES FROM MY PHOTO JOURNAL IN THE HOSPITAL)

I met Fiona again. It had past almost a year since I saw her in early summer. I went with a friend to the cheese shop, La Seu, in the Ciutat Vella of Barcelona whose owner is Scottish, when I seemed to recognize Fiona serving a table. Is Fiona I asked the owner? She was. She’s the niece of the owner of the premises and she used to come to help her every Saturday morning. We were delighted to meet each other and since then I came back a few more times during the summer.

KATHERINE. PHOTO: FIONA MCLAUGHLIN

The news that Fiona gave me were not good. The tumor had returned, keep growing and they did not dare to operate her. The possibility of terrible side effects was too high: half-body paralysis, speech loss, blindness ...

In late summer, Fiona was on holiday in France with her mother and suffered a hemorrhage. They translate her by ambulance to the hospital of Can Ruti in Badalona, where she spent a few days very tricky until they allowed her to return home. "This time I thought I wouldn’t make it" she told me later.

Should be in late September when she phoned me. "I have good news," Fiona said explaining that her surgeon, Dr. Cristina Hostalot, a young doctor just over 30 years, that had operated her in the 4 previous occasions would do it again. "I’d like that this time you do me the photos," said Fiona.
I must admit I was flattered, but at the same time very worried. I knew it was a very complicated operation. What if something went wrong?

In addition there had been an unusual occurrence. Just the day after the operation scheduled for Fiona, Claudia Maccioni, who had just overcome breast cancer and had been taking photographs of herself, had invited me to the presentation of her book: "Claudia, a year of my life." It contained "a signal beyond my reach” that this would occur just the following day after Fiona’s operation?

The day of surgery approached and I was getting more nervous and worried.

(CONTINUATION)

MY PHOTO JOURNAL IN THE HOSPITAL

FIONA'S FAMILLY FOLLOWING HER ON THE STRETCHER TO THE OPERATING THEATER

(CONTINUES FROM RECEIPES: MONKFISH WITH BURNT GARLIC AND FIONA MC LAUGHLIN)

When they told me that they had to operate on me again, I realised that it would be difficult to continue with the end of course project on the Carrer Montcada. And walking along the hospital corridors of Can Ruti, the subject of my project jumped out right in front of my eyes. Can Ruti, my dear Can Ruti, my blue pyjamas, the corridors, the needles, the pills, the nurses, and the hours of waiting. To capture this moment of my life was very important.

We humans are such cowards that at the first blow we retreat. Listening to the comments around me, it seems that people don’t feel like fighting for life and they don’t know how to appreciate the happiness which is offered to them. It’s not about asking yourself if you are the lucky one who is going to be happy but to look in the right direction, and to do it with patience and confidence.




The world is so big, and it is full of stories like mine. The person who has lost a member of the family, a friend, a child. The one who had a car accident. The one who misses the woman who has left him. The one who is blind....

I have been living with my illness for five years and I really want to explain to you the lessons I have learned, how my way of looking at life has changed. Above all in this last year. I feel I want to live life completely. I look at things day to day with peace and tranquillity and everything is easier for me.The day to day is what we have.Life is a continual battle, never stop. You have the right to get angry at the world for a day or two, but don’t stop being positive. It is simple. It is gratifying.



Live in peace and tranquillity, first of all with yourself and after with the rest. Unfortunately, everyone goes so fast in the street and in their life that they don’t even think about dedicating some time to themselves.

Meditate and reflect. Listen to a song, or two..... Read a chapter of a book. Have a bath. Give yourself a present every day. Listen to yourself.

PHOTO: MARIE-PIERRE DURAND

Life is shit! Of course more than once I have rebelled against life. So many hours in the hospital, so much uncertainty, so much wasted time. Sometimes I have thought that it would be easier to die. I have all the right in the world to complain, when I do complain. However, deep inside me, I think that this reaction is acceptable, if it is a passing one. It is important that it doesn’t get lodged in you. It is necessary to expel the rage so that you can then feel relaxed and once more hold fast to the happy and positive life you have wanted to have.

A last bit of advice. If you are lucky enough to have people around you who love you and are concerned about you, don’t be so proud and ask them for help. Let them spoil you. This will give you happiness and strength.
I have always been a proud and stubborn person and I have pretended that I was able to get out of this on my own. You should see the problems I have solved myself, but there is absolutely no way I would have come out of this, nor do I know if I would still be here if it were not for my family, for my friends and people who know me.
Friendship united with love is so necessary, it generates so much energy. I know very well that many people love me. Not a day goes by without me receiving positive energy from someone.
Many people tell me that I am the one who sends you positive energy, but that’s not completely true. You give, I receive. I give, you receive. We are united. Life is an exchange.




Now I really want to say to you: Your love is my hope. The love I feel for you is infinite. Your smile is my smile. Thanks to you all I have become stronger. You have made me believe I am capable of everything and more if I propose it to myself.

Love all of you!
Life is a continual battle.
Never stop, no matter how tired you are.
Don’t lose hope, however fed up you are.
The world is full of problems and yes, life is hard.
Do not lose hope, you are strong, you know you are.
It would be a pity to stop halfway along the road.
Keep fighting.
One day I know we will get there, we will do it.
Life is beautiful.

Text and photos: Fiona McLaughlin

(TO BE CONTINUED)

RECEIPT OF MONKFISH WIHT BURNT GARLIC AND FIONA McLAUGHLIN

Fiona's story is the kind that puts a lump in your throat and settles in your heart forever. Fiona McLaughlin is a 23 years old Catalan woman, of a Scottish father and French mother. Although, Irish blood run through her veins because his father's family was originally from County Donegal. Fiona speaks four languages without an accent, well, the Spanish with a noticiable Catalan accent.

By her courage and her looks it would cost me nothing to image her as one of those heroines of Irish blood who conquered the Wild West in the films of John Ford. Or for his mastery of languages and bravery, as Catherine Pradier, the English-French protagonist of the novel by Larry Collins, Fall from grace, parachuted into occupied France to confuse the Nazis about the true location of the invasion. Or as Linda Voon, an American Jewish spy in Nazi Germany, played by Melanie Griffith in the Shining through movie.

Fiona was diagnosed with a brain tumor at age 18. Since then, they have operated her on five occasions. In the penultimate, she told her story through photos, a joint project with her friend Oliveira Thais, both students of Quim Roser and mine in the photojournalism course we lecture at IDEP, another case like Claudia Maccioni, photography as a therapy. I offered my blog to do so. I went to see her in El Masnou to plan the story and then invited, she and her mother Marie Pierre, to try a tasty tradicional Catalan fishermen dish, Rap al all cremat (monkfish with toast garlic) to talk about the final details . Tomorrow you can learn about the history of Fiona McLaughlin.

Let’s go to the recipe.

RAP AL ALL CREMAT (MONKFISH WITH BURNT GARLIC)

Ingredients for four people.

1 kg of sliced monkfish.
1 kg of potatoes.
200 gr. ripe tomato, peeled, chopped and seeded.
1 liter of fish stock or, alternatively, fish broth in carton or a tablet of fish broth dissolved in 1 liter of water.
Parsley 4 garlic 10 toasted almonds.
1 slice of bread from the day before.
1 chili.
Salt and pepper.
Virgin olive oil.

Preparation.

Peel the tomatoes, cut it clean, leaving out the seeds, rather small. Peel the potatoes and break into pieces with a knife, so they’ll release the starch. Peel the garlic and cut in half. In an earthenware pot or cast iron fry the garlic until golden.Reserve. In the same oil fry the slice of bread and reserve. Put then the diced tomatoes and cook at a very low heat until they becomes a jelly. Put the potatoes, cover with fish stock and add the chilli. While the potatoes are half done prepare the paste in a mortar. The carlic,the fried bread, two tablespoons of parsley and the almonds. When the potatoes are half done, put the monkfish slices, that will have salted previoously. Then left 15 minutes or so and add the paste that we’ll have dissolved in a little broth.

I had prepared rap a l'all cremat in the past, but this, as I think my guests will testify, was really good. I think because of the fish stock and the paste. In other ocassions I haven’t used them.

Fiona and Marie Pierre brought a white wine from her area, a Marques de Alella Pansa Blanca, made with a grape variety named Xarel.lo who combined beautifully.

Fiona will show you her photos and her story tomorrow.

(CONTINUATION)